| Sunday: | 10:30am to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 10:30am to 10:00pm |
359 13th Ave NE
281 E Broadway
2422 Central Ave NE
609 W Broadway Ave
4330 Lyndale Ave N
34 13th Ave NE Ste 103
Agnolotti
arugula, cream cheese, mascarpone, buerre blanc
Mac and Cheese
peccorino, cheddar, parmesan bread crumb
Hand-Cut Fries
parmesan, herbs
| $4.50 | |
| $6.50 |
Olives & Nuts
trail mix with smoked olives
| $6.00 |
Truffled Bacon Fat Popcorn
| $3.00 | |
| $5.00 |
Housemade Varietal Pickles
| $5.50 |
Cheese Curds
sriracha glaze, chipotle crema
| $9.50 |
Cheese Board
chef's choice, three + amusements
| $15.00 |
Meat Board
chef's choice, three + amusements
| $15.00 |
Combo Board
chef's choice, two cheese, two meat + amusements
| $19.00 |
Warm Goat Cheese Croquettes
toasted breadcrumb coating, spicy romesco
| $7.50 |
Fried Brussels Sprouts
bacon vinaigrette, hazelnuts, orange zest
| $9.00 |
Maple Glazed Carrots
ginger, turmeric
| $8.00 |
Sweet Corn Cakes
chipotle crema, black beans, pico de gallo, avocado, mojo
| $8.50 |
Black Bean Fritter
candied fresnos, cilantro crema
| $8.00 |
Bruschetta
goat cheese, compressed tomato, portobello, pesto, fontina
| $8.00 |
Beef Tartare*
cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk
| $8.50 |
Three Meat Meatloaf
grass-fed beef, pork & bison
| $9.00 |
Mustard Butter Fried Chicken
roasted parsnips, celery root, butternut squash, red onion, parsley
| $13.00 |
Nordeast Hotdish
shredded beef, mushrooms, peas, corn, carrots, truffle oil, hash browns, parmesan
| $12.00 |
Beef Short Rib
roasted butternut squash mash, carrots, celery, red wine reduction
| $16.00 |
Half Pigs Head
3 day advance notice – please ask your server about a future order (if you squeal "oink" get 15% off!)
Smoked Trout
potato crust, arugula, juniper aïoli, lemon
| $9.00 |
Steamed Mussels
white wine, pesto, cream, cilantro
| $9.50 | |
| $17.00 |
Seared Scallops*
quinoa, apple, bacon, butternut squash purée
| $12.50 |
Add to Any Salad Scallops* $9, Chicken Breast $5
Roasted Beet Salad
tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese
| $7.50 |
Farro
butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette
| $10.00 |
Caesar
romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy
| $6.50 | |
| $11.00 |
Sandwiches served with hand-cut fries
Bottineau Burger*
one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun
| $14.50 |
Cuban
pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette
| $13.50 |
Classic Reuben
grass-fed corned beef, kraut, swiss, russian dressing, grilled marble rye
| $13.50 |
Chicken
brie, apple, red onion, rosemary & cranberry aïoli, herb foccacia bun
| $13.00 |
Beef Ragu Pappardelle
shredded beef, tomato sauce, rosemary, thyme, parmesan
| $14.00 |
Risotto
red beets, mushrooms
| $14.00 |
Nordeast Fish and Chips
nordeast tempura, remoulade, slaw, lemon zest
| $13.00 |
Sandwiches served with hand-cut fries or small mixed greens, caesar salad or soup for $2 additional
Bottineau Burger*
one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun
| $13.50 |
Cuban
pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette
| $13.00 |
Classic Reuben
grass-fed corned beef, kraut, swiss, russian dressing, grilled dark rye
| $13.00 |
Chicken
brie, apple, red onion, rosemary & cranberry aïoli, herb foccacia bun
| $13.00 |
BLT
housemade thick hand-cut bacon, tomatoes, mississippi greens, aïoli, sourdough
| $9.00 |
Warm Three Meatloaf
grass-fed beef, pork & bison, caramelized onions, cheddar, toasted sourdough
| $12.00 |
Nordeast Fish & Chips
nordeast tempura, remoulade, slaw, lemon zest
| $12.50 |
Frittata
wild mushrooms, parmesan, arugula, tomato, served with mississippi greens
| $9.00 |
Risotto
red beets, mushrooms
| $13.50 |
Soup, Salad, 1/2 Sandwich – choose two for $9
Cup of Soup of the Day
Small Mixed Greens or Caesar Salad
Warm Meatloaf or Classic Reuben
Warm Goat Cheese Croquettes
toasted breadcrumb coating, spicy romesco
| $7.00 |
Cheese Board
chef's choice, three + amusements
| $15.00 |
Meat Board
chef's choice, three + amusements
| $15.00 |
Combo Board
chef's choice, two cheese, two meat + amusements
| $19.00 |
Fried Brussels Sprouts
bacon vinaigrette, hazelnuts, orange zest
| $8.00 |
Maple Glazed Carrots
ginger, turmeric
| $7.50 |
Sweet Corn Cakes
chipotle crema, black beans, pico de gallo, avocado, mojo
| $8.00 |
Black Bean Fritter
candied fresnos, cilantro crema
| $7.50 |
Bruschetta
goat cheese, compressed tomato, portobello, pesto, fontina
| $7.50 |
Smoked Trout
potato crust, arugula, juniper aïoli, lemon
| $8.00 |
Steamed Mussels
white wine, pesto, cream, cilantro
| $9.00 | |
| $17.00 |
Seared Scallops*
quinoa, apple, bacon, butternut squash purée
| $12.00 |
Beef Tartare*
cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk
| $9.00 |
Three Meat Meatloaf
grass-fed beef, pork & bison
| $8.00 |
Nordeast Hotdish
shredded beef, mushrooms, peas, corn, carrots, truf e oil, hash browns, parmesan
| $11.50 |
Add to Any Salad Scallops* $9, Chicken Breast 5
Roasted Beet Salad
tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese
| $7.00 |
Farro
butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette
| $9.00 |
Caesar
romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy
| $6.00 | |
| $10.00 |
Olives & Nuts
trail mix with smoked olives
| $6.00 |
Cheese Curds
sriracha glaze, chipotle crema
| $9.00 |
Truffled Bacon Fat Popcorn
| $3.00 | |
| $5.00 |
Hand-Cut Fries
parmesan, herbs
| $4.50 | |
| $6.50 |
Housemade Varietal Pickles
| $5.50 |
Egg Cocotte
baguette, mushroom duxelle, gruyere, tomato, lemon, chives; with greens
| $10.00 |
Eggs Benedict – Classic or Trout
biscuit, ham or smoked trout, two poached eggs*, hollandaise; with potatoes or greens
| $12.00 |
Omelette of the Day
with hash browns or greens
| $9.00 |
Egg Sandwich
croissant, ham, egg*, cheddar, smoked tomato aïoli; with hash browns or greens
| $9.00 |
Simple Breakfast
two eggs any style*, hash brown potatoes, breakfast sausage or bacon
| $9.00 |
Farmer's Breakfast
two eggs any style*, hash brown potatoes, breakfast sausage, bacon, buttermilk pancake
| $14.00 |
Sweet Corn Cake Huevos Rancheros
sweet corn pancakes, chipotle crema, black beans, pico de gallo, avocado, sunnyside egg*, crispy tortilla strips
| $12.00 |
Corned Beef Hash
hash brown potatoes, red pepper, onion, grass-fed corned beef, two poached eggs*, hollandaise
| $12.00 |
Biscuits and Gravy
mushroom gravy, sausage, parm panna cotta
| $12.00 |
Stuffed French Toast
apple bourbon filling, walnut butter
| $11.00 |
Granola
peanut butter banana bread granola, yogurt
| $6.00 |
Served with hand-cut fries or small bibb salad, caesar salad or soup for $1.50 additional
Bottineau Burger*
one-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun
| $13.50 |
Cuban
pulled pork, ham, bacon dijonaise, mojo, swiss, pickled jalapenos, compressed onions, baguette
| $13.00 |
Classic Reuben
grass-fed corned beef, kraut, swiss, russian dressing, grilled dark rye
| $13.00 |
BLT
housemade thick hand-cut bacon, tomatoes, mississippi greens, aïoli, sourdough
| $9.00 |
Warm Three Meatloaf
grass-fed beef, pork & bison, caramelized onions, cheddar, toasted sourdough
| $12.00 |
Risotto
red beets, mushrooms
| $13.50 |
Housemade Thick Hand-Cut Bacon
two slices
| $3.50 |
Smoked Ham
| $4.50 |
Breakfast Sausage
two links
| $4.00 |
Chorizo Sausage
two patties
| $4.00 |
Buttermilk Pancake
maple syrup
| $3.50 |
Sweet Corn Pancake
chili honey
| $3.50 |
Hash Brown Potato Cake
| $4.50 |
Toast
two slices
| $2.50 |
Eggs
two, any style
| $3.50 |
Warm Goat Cheese Croquettes
toasted breadcrumb coating, spicy romesco
| $7.00 |
Cheese Board
chef's choice, three + amusements
| $15.00 |
Meat Board
chef's choice, three + amusements
| $15.00 |
Combo Board
chef's choice, two cheese, two meat + amusements
| $19.00 |
Fried Brussels Sprouts
bacon vinaigrette, hazelnuts, orange zest
| $8.00 |
Roasted Beet Salad
tri-color beets, greens, pumpkin seeds, orange, goat cheese, orange thyme vinaigrette
| $7.00 |
Steamed Mussels
white wine, pesto, cream, cilantro
| $9.00 | |
| $17.00 |
Seared Scallops*
quinoa, apple, bacon, butternut squash purée
| $12.00 |
Beef Tartare*
cornichones, shallot, herbs, truflle oil, beer mustard, ketchup, cured egg yolk
| $8.50 |
Farro
butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette
| $9.00 |
Caesar
romaine, creamy caesar dressing, parmesan, lemon zest, croutons, anchovy
| $6.00 | |
| $10.00 |
Fresh Squeezed Orange Juice
| $3.50 |
Virgin Mary
| $3.50 |
Coffee
| $2.25 |
Housemade Zesty Bloody Mary
| $8.00 |
Screwdriver with Fresh Squeezed O.J.
| $6.50 |
Sauza Blue Tequila Sunrise with Fresh Squeezed O.J.
| $6.50 |
Mimosa with Fresh Squeezed O.J.
| $9.00 |
Bellini – the Classic From Harry's Bar
| $8.50 |
Corpse Reviver #2
| $10.00 |
$2.75
Morrocan Mint (Green Tea)
Irish Breakfast (Black Tea)
Jasmine (Green Tea)
Spiced Orange (Herbal Tea)
Chocolate Mousse
pistashio crumble
| $7.00 |
Fall Cobbler
apple, pear, raisin, pecan & oat crumble, orange whipped cream
| $7.00 |
Deep Dish Chocolate Chip Cookie
orange whipped cream
| $7.00 |
Housemade Limoncello
| $7.50 |
Housemade Nocello
| $7.50 |
Pierre Ferrand 1840 Cognac
| $10.00 |
Brandy Alexander
Christian Brothers Brandy, Dark Creme de Cacao and half & half shaken. Topped with fresh nutmeg
| $7.50 |
Grasshopper
Green Creme de Menthe, White Creme de Cacao and half & half shaken. Topped with chocolate shavings
| $7.50 |
Amaro Nonino
| $9.00 |
Cedar Ridge Apple Brandy
| $7.00 |
$10.50
Ferreira Ruby
| $7.50 |
Taylor Fladgate 10 yr Tawny
| $8.50 |
Taylor Fladgate 2009 LBV
| $8.50 |
French 75
City of London Gin, lemon juice, simple syrup, cava, lemon
| $8.00 |
Cheree, Cheree
Tattersall Sour Cherry, Rose Vermouth, Cherry Bark Vanilla bitters, cava, lemon
| $7.00 |
Venus In Furs
North Shore Gin #6, beet-peppercorn shrub, Imbue Petal and Thorn, cava, orange
| $7.00 |
Devil's Haircut
gin, sweet vermouth, 11 Wells Dry Wermut, grapefruit-tarragon shrub, dry curacao
| $11.00 |
Hughes H-1 Racer
gin, beet-peppercorn shrub, lemon juice, maraschino liqueur, lemon
| $10.00 |
Cork and Cleaver
Sobieski Cytron, apple-cranberry shrub, dry curacao
| $10.00 |
Manhattan
Jim Beam Black + Bonded Bourbons, sweet vermouth, Tattersall Sour Cherry, Angostura, cherry
| $11.00 |
Old Fashioned
Old Grand-dad bourbon, Knob Creek Rye, muscavado, Fee's Barrel Aged + Bittercube Orange Bitters, orange
| $10.00 |
Negroni
Letherbee Gin, sweet vermouth, Campari, Aperol, Bittercube Orange Bitters, orange
| $11.00 |
Sazerac
Old Overholt Rye, Absinthe, simple syrup, Peychaud's Bitters, lemon
| $9.00 |
The Last Word
North Shore Gin #6, Green Chartreuse, lime juice, maraschino liquere
Sidecar
Laird's Applejack, dry curacao, lemon juice, orange
| $10.00 |
Ginger Lemonhead
ginger infused vodka, St. Germain, simple syrup, lemon juice, sugar rim, lemon
| $11.00 |
Some Velvet Morning
Plantation 5 year rum, velvet falernum, lime juice, imbue petal and thorn, bittercube jamaican #2
| $10.00 |
Spring Boulevardier
George Dickle Rye, Tattersall Bitter Orange, Rosé vermouth, lemon
| $11.00 |
Pan Am
Gran Classico Bitter, sweet vermouth, cava, Bittercube Orange Bitters, orange
| $9.00 |
Smoking Jacket
Black Bottle Scotch, B. Nardini Amaro, dry curacao, coffee bitters, orange
| $11.00 |
Bittersweet Symphony
chocolate infused vodka, Tattersall Amaro, Baileys, Bittercube Corazon bitters
| $10.00 |
$9
Zardetto Private Cuvée – Italy
Glass | $6.00 |
Bottle | $26.00 |
Mas Fi Brut Cava – Spain
Glass | $6.00 |
Bottle | $26.00 |
Borgoleto Lambrusco – Italy
Glass | $9.00 |
Bottle | $34.00 |
$12
Birgit Eichinger Gruner Veltliner – Austria
Glass | $11.00 |
Bottle | $42.00 |
Villa Wolf Pinot Gris – Germany
Glass | $9.00 |
Bottle | $34.00 |
Marc Brédif Vouvray – France
Glass | $12.00 |
Bottle | $46.00 |
$12
Verus Furmint – Slovenia
Glass | $9.00 |
Bottle | $34.00 |
Chateau Haut Rian Sauvignon Blanc – France
Glass | $9.00 |
Bottle | $34.00 |
Pine Ridge Chenin Blanc-Viognier – Napa, CA
Glass | $9.00 |
Bottle | $34.00 |
$12
Marc Bredif Vouvray – France
Glass | $12.00 |
Bottle | $46.00 |
Domaine de Gayda Flying Solo Rosé – France
Glass | $8.00 |
Bottle | $30.00 |
Juan Gil Monastrell – Spain
Glass | $11.00 |
Bottle | $42.00 |
$12
Pintupi 9 "The Red" – South Australia
Glass | $10.00 |
Bottle | $38.00 |
Francois Lurton Carmenere – Chile
Glass | $9.00 |
Bottle | $34.00 |
Septima Malbec – Argentina
Glass | $10.00 |
Bottle | $38.00 |
$14
OPP Pinot Noir – Willamette Valley, OR
Glass | $14.00 |
Bottle | $52.00 |
Neverland Cabernet Sauvignon – CA
Glass | $14.00 |
Bottle | $52.00 |
Klinker Brick Old Vine Zinfandel – Lodi, CA
Glass | $14.00 |
Bottle | $52.00 |
$12
Degani Valpolicella Classico – Italy
Glass | $10.00 |
Bottle | $38.00 |
Juan Gil Monastrell – Spain
Glass | $11.00 |
Bottle | $42.00 |
Hauterive Malbec – Cahors, France
Glass | $10.00 |
Bottle | $38.00 |
Renideo Pinot Grigio
Glass | $8.00 |
Bottle | $30.00 |
Tavernello Vino Bianco
Glass | $6.00 |
Bottle | $22.00 |
Montoya Chardonnay
Glass | $9.00 |
Bottle | $34.00 |
Cakebread Cellars Chardonnay
$17 off on 50% bottle night (Monday)
| $79.00 |
Dante Pinot Noir
Glass | $8.00 |
Bottle | $30.00 |
Tavernello Vino Rosso
Glass | $6.00 |
Bottle | $22.00 |
Elsa Bianchi Cabernet Sauvignon
Glass | $8.00 |
Bottle | $30.00 |
Clean Slate Riesling
Glass | $8.00 |
Bottle | $30.00 |
Sophia Blanc de Blanc
Individual Can | $8.50 |
Astoria Lounge Cuvee Prosecco
Half Bottle | $17.50 |
Borgo Maraligiano Brut Chardonnay
750 ml | $29.00 |
Mas Fi Brut Cava
Glass | $6.00 |
Bottle | $26.00 |
$12.50
Cedar Ridge Iowa Bourbon
| $9.00 |
High West Distillery American Prairie Bourbon
| $9.50 |
Rieger's Kansas City Whiskey
| $9.00 |
$12
Rittenhouse Rye 100
| $7.50 |
Knob Creek Rye Whiskey
| $8.50 |
High West Double Rye!
| $9.50 |
$14
Tullamore Dew
| $8.50 |
Redbreast 12 yr
| $12.00 |
Tyrconnel
| $8.50 |
$14
Basil Hayden
| $9.50 |
Bakers
| $9.50 |
Booker's
| $12.00 |
$14.50
Deanston Virgin Oak
| $8.50 |
Laphroaig 10 yr
| $11.00 |
The Glenlivet 16 yr Nadurra Cask Strength
| $13.50 |
$14.50
Mezcal Vago Espadín
| $12.00 |
Avila Reposado
| $12.00 |
Tres Generaciones Añejo
| $12.00 |
$10.50
Ferreira Ruby
| $7.50 |
Taylor Fladgate 10 yr Tawny
| $8.50 |
Taylor Fladgate 2009 LBV
| $8.50 |
$10. Refreshing and light, a wonderful palate cleanser or after dinner drink
Limoncello
| $7.50 |
Orangecello
| $7.50 |
Nocello
| $7.50 |
Loon Juice Cider
| $6.00 |
Fulton Standard Lager
| $5.00 |
Able First Light IPA
| $6.00 |
Surly Furious IPA
| $6.00 |
Bent Paddle ESB Amber
| $6.00 |
Pryes Miraculum IPA
| $6.00 |
Insight Devil's Companion Porter
| $6.00 |
$9
Pryes Miraculum IPA
Surly Furious
Insight Devil's Companion
Miller Lite
| $4.00 |
Pacifico
| $5.00 |
Blue Moon
| $5.00 |
Summit EPA
| $5.00 |
Becks NA
| $5.00 |
Coors Light
| $4.00 |
PBR
| $4.00 |
Schlitz
| $4.00 |
Pilsner Urquell
| $5.50 |
Guinness
| $6.00 |
Crispin English Dry Cider
| $6.50 |
Sociable Cider Werks Freewheeler
| $7.00 |
San Pellegrino Sparkling H2o (500 Ml)
| $3.00 |
Henry Weinhard's Root Beer Soda
| $4.00 |
Red Bull
| $4.00 |
Becks NA
| $4.50 |
Moroccan Mint (Green Tea)
| $2.50 |
Irish Breakfast (Black Tea)
| $2.50 |
Jasmine (Green Tea)
| $2.50 |
Spiced Orange (Herbal Tea)
| $2.50 |
Fulton Standard Lager
| $3.50 |
Surly Furious
| $3.50 |
Bent Paddle Esb Amber
| $3.50 |
Rails
| $3.50 |
Wine
Tavernello red or white
| $3.50 |
Pickle Plate
| $3.50 |
Blue Cheese and Bacon Nachos
kettle chips, house bacon, blue cheese, caramelized onions
| $4.50 |
Hummus
with baguette & crackers
| $4.50 |
Olives & Nuts
trail mix with smoked olives
| $4.50 |
Warm Smoked Rainbow Trout Spread
topped with parmesan and baked, with baguette & crackers
| $4.50 |
Truffled Bacon Fat Popcorn
Large | $4.50 |
Daily Sliders
Chef select – ask your server about today's special!
| $6.50 |
Cheese Curds
chef's daily prep
| $6.50 |
Fulton Standard Lager
| $3.50 |
Surly Furious
| $3.50 |
Bent Paddle ESB Amber
| $3.50 |
Rails
| $3.50 |
Wine
Tavernello red or white
| $3.50 |
Hummus
with baguette & crackers
| $4.50 |
Olives & Nuts
trail mix with smoked olives
| $4.50 |
Warm Smoked Rainbow Trout Spread
topped with parmesan and baked, with baguette & crackers
| $4.50 |
Truffled Bacon Fat Popcorn
Large | $4.50 |
Chef's Select Cheese
with baguette & crackers
| $6.50 |
Soup and Salad
Purple cauliflower, brown butter crouton, leek oil and micro greens, parsley. Pairs with Mas Fi Cava – Spain
Smoked Salmon
Cucumber, fried capers, dill cream. Pairs with Domaine Gayda Rosé – France
Beet Filled Agnolotti
Garlic cream reduction. Pairs with Degani Valpolicella Classico – Italy
Choice of:
Flank Steak
Crimini mushrooms, spinach, red pepper, rosemary glaze. Pairs with Hauterive Malbec – France
Halibut
Asparagus, garlic mash, lemon & dill buerre blanc. Pairs with Verus Furmint – Slovenia
Chocolate Torte
Raspberry coulis. Pairs with Ferreira Ruby Port – Portugal